Pure Ghee Besan Laddu
Pure Ghee Besan Laddu
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A delectable treat that captures the essence of traditional Indian sweets. Made with pure cow ghee and wholesome besan (gram flour), these laddus are rich, flavorful, and irresistibly tempting. Sweetened with bura sugar, they offer a melt-in-your-mouth experience.
Perfect for special occasions or to brighten your day, each laddu is a celebration of taste and heritage. Treat yourself to the joy of our Ghee Besan Laddus and savor the warmth of tradition!
Best Before: 4 months
GOT QUESTIONS? WE'VE GOT ANSWERS
Frequently asked questions
Are all your products homemade?
Yes! Every sweet, namkeen, and snack at Mumchies is 100% homemade, prepared in small batches by experienced home chefs. No factories, no mass production – just real, traditional taste.
What is the shelf life of your products?
Shelf life varies by product:
- Laddus (Gond, Besan): 120 days
- Laddus (Dry-Fruit, Peanut-Jaggery ): 75 days
- Namkeens & Salty Snacks: 75–120 days
- Makhana: 4 months.
- Pasta & Noodles: 9–12 months.
All are safely packaged to maintain freshness.
Is makhana roasted or fried?
Makhana is roasted in pure cow ghee (we use Nandini Cow Ghee)
Are your products suitable for kids and seniors?
Yes! Since everything is homemade, clean, and simple, our snacks are suitable for kids, seniors, and families.
Are your namkeens made using refined oil?
We use premium quality rice-bran oil (Fortune brand or similar). We DO NOT use Palm Oil for any product. We follow home-style preparation to ensure safe, clean snacking.
Are your snacks very spicy or oily?
No. Mumchies namkeens are light, tasty, and moderate in spice, suitable for all family members.
Are your millet noodles and pasta truly maida-free?
Yes. All Mumchies millet noodles and pasta variants are completely maida-free. They use millets such as jowar, bajra, ragi, barnyard, and foxtail, based on the specific variant.