Mathri - Made with Pure Ghee
Taxes included.
Our signature Mathri is a crispy, savoury snack made with pure cow ghee and traditional spices. With its rich flavour and golden crunch, it's the perfect companion to your tea or milk. Simple, wholesome and irresistibly satisfying, Mathri brings the taste of tradition to every bite.
Why You'll Love It:
- Made with pure ghee
- Crispy and crunchy texture
- Authentic homemade taste
- Perfect with tea or milk
- Loved by all age groups
Ingredients
Refined Wheat Flour, Semolina (Rava), Refined Rice Bran Oil, Cow Ghee, Salt, Carom Seeds (Ajwain)
Net Weight: 250 Gms
Best Before: 3 Months
No Palm Oil
No Added Preservatives & Additives
GOT QUESTIONS? WE'VE GOT ANSWERS
Frequently asked questions
Are all your products homemade?
Yes! Every sweet, namkeen, and snack at Mumchies is 100% homemade, prepared in small batches by experienced home chefs. No factories, no mass production – just real, traditional taste.
What is the shelf life of your products?
Shelf life varies by product:
- Laddus (Gond, Besan): 120 days
- Laddus (Dry-Fruit, Peanut-Jaggery ): 75 days
- Namkeens & Salty Snacks: 75–120 days
- Makhana: 4 months.
- Pasta & Noodles: 9–12 months.
All are safely packaged to maintain freshness.
Is makhana roasted or fried?
Makhana is roasted in pure cow ghee (we use Nandini Cow Ghee)
Are your products suitable for kids and seniors?
Yes! Since everything is homemade, clean, and simple, our snacks are suitable for kids, seniors, and families.
Are your namkeens made using refined oil?
We use premium quality rice-bran oil (Fortune brand or similar). We DO NOT use Palm Oil for any product. We follow home-style preparation to ensure safe, clean snacking.
Are your snacks very spicy or oily?
No. Mumchies namkeens are light, tasty, and moderate in spice, suitable for all family members.
Are your millet noodles and pasta truly maida-free?
Yes. All Mumchies millet noodles and pasta variants are completely maida-free. They use millets such as jowar, bajra, ragi, barnyard, and foxtail, based on the specific variant.
