Gud Papdi - Whole Wheat & Jaggery Crackers
Taxes included.
Enjoy the authentic taste of traditional Gud Papdi, crafted with whole wheat flour, jaggery, and rice bran oil. With no palm oil and a perfectly crisp texture, it's a wholesome snack that brings together tradition, taste and quality in every bite.
Why You'll Love It:
- Made with wholesome ingredients
- Sweetened with jaggery
- Made using rice bran oil, No palm oil
- Perfect anytime tea-time snack
Ingredients
Whole Wheat Flour (Atta), Jaggery, Refined Rice Bran Oil, Sesame
Net Weight: 225 Gms
Best Before: 4 Months
No Added Preservatives & Additives
GOT QUESTIONS? WE'VE GOT ANSWERS
Frequently asked questions
Are all your products homemade?
Yes! Every sweet, namkeen, and snack at Mumchies is 100% homemade, prepared in small batches by experienced home chefs. No factories, no mass production – just real, traditional taste.
What is the shelf life of your products?
Shelf life varies by product:
- Laddus (Gond, Besan): 120 days
- Laddus (Dry-Fruit, Peanut-Jaggery ): 75 days
- Namkeens & Salty Snacks: 75–120 days
- Makhana: 4 months.
- Pasta & Noodles: 9–12 months.
All are safely packaged to maintain freshness.
Is makhana roasted or fried?
Makhana is roasted in pure cow ghee (we use Nandini Cow Ghee)
Are your products suitable for kids and seniors?
Yes! Since everything is homemade, clean, and simple, our snacks are suitable for kids, seniors, and families.
Are your namkeens made using refined oil?
We use premium quality rice-bran oil (Fortune brand or similar). We DO NOT use Palm Oil for any product. We follow home-style preparation to ensure safe, clean snacking.
Are your snacks very spicy or oily?
No. Mumchies namkeens are light, tasty, and moderate in spice, suitable for all family members.
Are your millet noodles and pasta truly maida-free?
Yes. All Mumchies millet noodles and pasta variants are completely maida-free. They use millets such as jowar, bajra, ragi, barnyard, and foxtail, based on the specific variant.
